Congratulations to Adrienne on her awards in Tasmania for organicconserves and cordial. She has bought our produce for her conserves and cordials for years and we sell them on our market stalls.
Michael asked me to send you details of our recent success at the Royal Hobart Fine Food Awards 2013 – so you can Facebook it.
The blood orange cordial is made with Michael’s oranges so that’s pretty special.
I’m was particularly thrilled to have won a gold medal for my Seville Orange Marmalade, as the marmalade competition in Hobart is fierce. Here’s some photos if you want to attach them. Also if you go to my Facebook site I have a post with Michael’s oranges.
Here’s the list:
ROYAL HOBART FINE FOOD AWARDS 2013
GOLD – Seville orange marmalade
SILVER – Orange marmalade
GOLD – Blood orange cordial
SILVER – Ginger cordial
SILVER – Lemon cordial
SILVER – Pink grapefruit cordial
Just a reminder that all the produce here on the blog and mentioned on facebook is available (weekly) at the Eveleigh, Taylor Square and (monthly) Mangrove Mountain markets only. Others we supply like FIG,PEG and About Life get a separate list, specially for them.
Blood oranges and Blood orange juice is in plentiful supply. This week Seville oranges are on special! John Priestly’s biodynamic Emperor mandarins are sold exclusively by Champion Mountain Organics and are delicious so don’t miss out on them.
This is the last week for Nettles at the market as the season is ending. There are some nutritious avocados too. Mushrooms will be at both markets this week.
There’s plenty of salad mixes, rocket, baby spinach and snow peas.