G’day Everyone.

This week we have some our peas back, and some new seeds for the coming of spring for all those green thumbs, we also have the best looking and tasting leeks around. They were slow to grow this winter but are looking better then ever right now.

All good things have to come to an end and this is the last week for Kiwi fruit and tomatoes. So get them while their there.

Also i would like to congratulate Becasse and Tetsuya’s restaurants for coming in the top ten restaurants in Sydney according to Sydney time out magazine, these two restaurants support us local growers by coming to the markets and purchasing our produce. This weekend is going to be a cracker so come and see Michael or me at the markets and get hold of the best local produce available.