[vc_row][vc_column][vc_column_text]Winter has hit with a bang making a slow down in growth as temperatures plummet to zero overnight.
However we will still will have our usual range but come early as there is less spinach & rocket to see us through to the end of the market time.
New celery is coming through as are the peas.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_gallery type=”image_grid” images=”3072,3073,3074,3071,3070,3078″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Josh is busy (as always) also creating a new composting system to free up more space for growing at the top of the paddock which gets all day sun.
It will add even more nutrition to the soil which has been worked on for all the years on the farm. We now have eight compost beds so there is better rotation.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_gallery type=”image_grid” images=”3077,3076″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]We are also experimenting with direct-seeded mustard. The results you’ll get to eat in due course!
Be early at Carriage Works market or Taylor Square markets on Saturday in Sydney.
Have a healthy, warm, happy week.
Nancy[/vc_column_text][/vc_column][/vc_row]
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