Hello Everyone
Thought you might like to have a look at this!
Katie’s Warm Horta Salad recipe.
Ingredients
Half Spanish onion, sliced
1 clove garlic, finely chopped
Half a red chilli, finely chopped (to taste)
1 tbsp olive oil
1 pkt Champions Mountain Organics Horta, nasturtiums put aside
1 cup chickpeas
5 – 10 fat kalamata olives (to taste)
2 tsp capers
3 tbsp water plus optional 2tsp miso mixed in
Method
Saute onion for a few minutes in olive oil, add garlic & chilli & let sizzle for 30 seconds
Add Horta & miso/water or just the water if not using miso
Add chickpeas, olives & capers & sauté for 2 – 5 minutes
Serve in a wide bowl with fresh nasturtiums on top
Yumm!
All the Horta sold yesterday so good luck those people with this recipe and more will be on sale next week.
Cheers, Nancy
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