G’day everyone, it’s getting hotter and feels more like summer then spring, but according to some of the old buggers around here you usually get the hottest weather in mid October, and I haven’t been here long enough to argue.
Some exciting new produce starting this week, we have green garlic, and although there is no cloves yet they are packed with flavour.
This is last week for the grapefruit as the winter citrus weens it self off, and there is not many mushies either.
The weather will be a lot nicer tomorrow, a comfortable 21*, so come and see us tomorrow at the markets and get the freshest fruit and veggies.
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